Clara, an enthusiastic and diligent quality and food safety auditor, worked for the internal audit organization of a global food and beverage company. Her role ...

Hi, I’m Alex. I’ve worked in the food industry for 20 years, with the past five focused on food safety auditing. Every New Year brings a chance to reflect, rese...

Imagine this: you order a USB drive online. It arrives in a box big enough for a microwave, padded with layers of unnecessary packaging. It’s wasteful and frust...

In my opinion, Quality and Food Safety (QFS) aspects are often addressed too late in the innovation project timelines. This delayed attention frequently results...

In food manufacturing, certification often feels like a box to tick—an expensive, resource-heavy exercise demanded by customers. However, focusing on the certif...

As part of our work at World of Auditing, we often benchmark with other industries or disciplines, including financial auditing. This article outlines strategie...

Are more audits truly the answer to improving performance and accountability, or is there a greater need to address findings from existing audits more effective...

In the lively world of food production, an auditor is often seen as a gatekeeper who comes in to ensure that procedures are followed, and standards are met. Lit...

A must-have to maximize the impact of internal audits In today’s dynamic and complex business environments, psychological safety has emerged as a critical facto...

Laura had always been a fanatic of detail and precision, which made a role as a quality and food safety auditor in the food manufacturing industry seem like a p...

As the food industry evolves, so do the requirements for food safety audits. The increasing complexity of supply chains, technological advancements, and rising ...

Understanding the Struggles of Report Writing Report writing is not just a task but a crucial responsibility for food safety auditors. It serves as the sole pro...