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Understanding the Struggles of Report Writing Report writing is not just a task but a crucial responsibility for food safety auditors. It serves as the sole product and official record of an audit, un...

Seven Strategies to Maximize the Impact of Internal Audits Ensuring the safety and quality of products in the food industry is critical. Regular internal audits are essential to maintaining and enhanc...

An illusion to think the current approach will address future issues. Traditional auditing methods have been instrumental in helping to ensure food safety for decades. These periodic audits have playe...

Leonardo da Vinci said it best: “Simplicity is the ultimate sophistication.” It’s easy to get lost in the details and lose sight of the main goal—keeping our food safe. After years o...

When examining the root causes of many incidents and recalls in the history of food safety, even the most recent ones, poor implementation of Prerequisite Programs (PRPs) often emerges as the primary ...

We were honored to present the key findings of the Food Safety Auditing Think Tank at the recent Food Safety Summit in Rosemont, USA. Below is a summary of the insights shared with the attendees. The ...

Needless to say, keeping up with evolving food safety requirements is crucial. With norms continually adjusted to meet emerging risks and customer expectations, businesses and auditing organizations f...

Some past and more recent tragic issues in sectors outside the food and beverage industry provide a valuable learning opportunity on the importance of rigorous standards, transparent practices, and et...

Digitalization in Food Safety Auditing: Trend or Transformation? Food and beverage companies are constantly innovating and introducing new products and technologies. Can the same be said for food safe...