Can We Really Audit Culture—and If So, Who Should?

Culture must be included— but only if auditors are properly trained, organizations produce meaningful evidence, and audit programs allow space and time for conversations, observations, and context.
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Marc Cwikowski
August 30, 2025

Quality and food safety failures originate from culture, not incomplete forms. So why do we keep treating culture like another box to tick?

Audits typically love certainty. A record exists or it doesn’t. A procedure is followed, or it isn’t. Compliance feels neat, binary, safe.

But culture? Culture is complicated. It shows up in habits, shortcuts, and the tone set by leaders. It’s what people do when no one is looking. That’s exactly why it’s so powerful—yet so hard to pin down.

Most quality and food safety problems arise from choices, not paperwork gaps. The operator ignoring a broken sieve, the supervisor allowing a truck despite doubts, or the executive rewarding speed over food safety are cultural issues, not documentation gaps.

So, where do audits stand? Certification audits are a race against time, with only a few days to review hundreds of requirements. Can anyone really believe that’s enough time to understand the mindset of an organization? Internal audits offer a chance for self-assessment, but can auditors truly uncover uncomfortable truths?

The paradox is unavoidable. Culture is difficult to measure, impossible to score, and subjective. Yet it also determines whether systems succeed or fail. If audits can’t fully capture it, how much trust can we really place in them? And if they attempt to, how do we prevent bias and illusion?

This is the industry’s dilemma. Standards and regulations reference culture. Auditors are told to assess it without clear tools and guidelines. Organizations are instructed to prove it without knowing what evidence will be considered. Everyone agrees culture matters. Not everyone agrees on how to audit it.

Culture will never fit into a binder, nor should it. However, it cannot be completely outside the scope of audits. Ignoring it means overlooking the root cause of most food safety and quality failures. Culture must be included— but only if auditors are properly trained, organizations produce meaningful evidence, and audit programs allow space and time for conversations, observations, and context.

While certification audits are limited by time, well-designed and effectively executed independent internal audits are more suited to address organizational culture. They are closely tied to operations and could be better equipped to examine behaviors, values, and accountability.

Perhaps certification audits should not try to “assess” culture directly at all. Instead, they could focus on evaluating the robustness of that internal process—transforming culture into a continuous improvement effort rather than a yearly snapshot judgment.

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